THE BEST SIMPLE RECIPE FOR MAKING A GOOD FLAT BREAD AT HOME

"How much yeast is necessary to create a cake, flat bread with sourdough? How much flour is used to make the cake? How much salt do I need to bake a focaccia bread for 4 people? How can I implemented simply a delicious, soft and crispy Puglia, Sicily, Naples or Genoa focaccia in a wood stove or in the gas oven with lots of tomatoes, peppers, onions, potatoes, etc...? How can I quickly make a nice soft Bari (Apulia, Italy) focaccia, pesto or even the Sardeneira that comes from the italian riviera (Liguria)? Who helps me find a recipe to be read to create the cake full house in a few steps and in no time starting from mixing with the dough with yeast, making a pizza dough with water, flour, yeast, oil, sugar and salt? Which online site I find useful tips and tricks the best simple recipe free to make a good homemade focaccia bread? How can I make my cake will not stick to the bottom of the pot while cooking in the oven? And how can I dress better?" Today we see a very simple recipe for a good homemade pizza, starting from the realization of its mixture, which is of primary importance. As regards the seasoning and then the type of cake is at your pleasure.

THE BEST SIMPLE RECIPE FOR MAKING A GOOD FLAT BREAD AT HOME

TIMES - DOSES - DIFFICULTIES AND COSTS

It takes approximately 15 to 20 minutes to prepare the mixture, then half an hour to make it grow. Finally the cooking in a gas oven requires about 20 minutes at a temperature of 200 degrees. The doses given here are for a cake that requires a low difficulty of execution and a minimum cost.

INGREDIENTS FOR 1 FLAT BREAD - 4 SERVES

PREPARATION

1. The first thing to do is to place the flour in the middle of a board or a table or inside a very wide. The flour must be in a fountain in the center and you have to make a hole. In a bit of warm water dissolve the yeast which is then inserted into the hole at the center of the flour along with a pinch of salt. Start working the dough and if it gets too hard then use a little water.

2. When the dough is finished you have to store it to the hot inside of a container covered with a cloth or even inside the oven is warm. The dough needs about 30 minutes to grow and reach its real size.

3. Bring a pot rectangular or square-shaped or round in which adagerete the dough which must first be made thin by using a rolling pin. Roll out the dough and then making sure it does not stick. To put this a little flour on the work surface. When the pasta is stretched for well must carefully place it in the pot, in which the first will have sprinkled a little oil to prevent the dough from sticking or burning during cooking.

4. Now you have to dress the top of the cake. Using a pastry brush past a little oil combined with a little salt and then sprinkle the cake with a little rosemary maybe. Here the imagination is important. If you want to create a traditional apulian focaccia with many tomatoes you have to put on them. You can also put acciughe, chiapperi, peppers, in short, you can flavor the cake like a pizza. Once put in the oven requires a cooked for about 20 minutes at a temperature of about 200 degrees.

OUR RECIPES EASY TO PREPARE:

You may also be interested in these items:

THE AFFINITY GAME FOR THE COUPLESThe affinity game for couples

DISCOVER YOUR SEX LIFE THROUGH THE NAMEDiscover your sex life through the name

THE SEDUCTION OF 12 SIGNS OF THE ZODIACThe seduction of 12 Signs of the zodiac

TEST TO FIND OUT HOW THE 12 ZODIAC SIGNS ARE HAVING SEXTest to find out how the 12 zodiac signs are having sex